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De-ionized Apple Juice Concentrate

Deionized Apple Juice Concentrate is produced by the clarification, filtration, evaporation (concentration) and the deionization of Apple Juice which has already been obtained by processing the fresh, clean, ripe and sound apples through the consecutive stages of washing, sorting, crushing and pressing .

Naturally occuring substances which give the acidity, color and the taste (aroma) of apple juice are removed by the deionization process where the natural sugar content of the apple juice is preserved in the final product. Having no color, taste and odour; Deionized Apple Juice Concentrate is widely used as a natural sweetener in the food and beverages industry.